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Pulpo - taken in Compostella de Santiago - Pulpo is a  unique culinary speciality in the Galicia region of Spain where the Compostela de Santiago is located. Boiled in a copper kettle then served on a wooden plate with salt and other spices, this gastronomical treat is hearty, delicious and satisfying after a pilgrim journey through northern Spain.

Pulpo - taken in Compostella de Santiago - Pulpo is a unique culinary speciality in the Galicia region of Spain where the Compostela de Santiago is located. Boiled in a copper kettle then served on a wooden plate with salt and other spices, this gastronomical treat is hearty, delicious and satisfying after a pilgrim journey through northern Spain.

FoodCultureSpain