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“The curanto is ready to eat.” The “curanto al hoyo,” resembling a Hawaiian luau or a New England clambake, in style of cooking, is one of the emblematic dishes of the Chiloe culture. This evening meal provided a great introduction to the Island of Chiloe as we prepared for three days of cycling and exploration of this unique region.

“The curanto is ready to eat.” The “curanto al hoyo,” resembling a Hawaiian luau or a New England clambake, in style of cooking, is one of the emblematic dishes of the Chiloe culture. This evening meal provided a great introduction to the Island of Chiloe as we prepared for three days of cycling and exploration of this unique region.

FoodCultureChiloeChile