40th Anniversary Photo Contest - ExperiencePlus
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"Under the Tuscan Ham" 
In the 300-year-old award winning Macelleria Falarni in Greve, where hundreds of hams (and other things, sometimes hairy) hang overhead. One of us bought the best salami that we had for a picnic lunch on the way to Florence.

"Under the Tuscan Ham"
In the 300-year-old award winning Macelleria Falarni in Greve, where hundreds of hams (and other things, sometimes hairy) hang overhead. One of us bought the best salami that we had for a picnic lunch on the way to Florence.

FoodCultureItaly